Hi, I’m Jane. Today, I’m gonna show you how to prepare chinese tomato scrambled egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Tomato Scrambled Egg Recipe
Chinese Tomato Scrambled Egg is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Tomato Scrambled Egg is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Make ready 3 eggs (beaton)
- Make ready 2 tomatoes (boiled and peeled)
- Prepare 3 garlic (chopped)
- Make ready Spring Onion (chopped)
- Get Salt
- Get Sugar
- Take Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it’s boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that’s going to wrap this up with this exceptional dish chinese tomato scrambled egg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
