Hello, I am Jane. Today, we’re going to prepare japanese curry udon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Curry Udon Recipe
Japanese Curry Udon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Curry Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Udon:
- Take 4 Japanese Curry Cubes
- Get Udon noodles or Rice (your preferred)
- Prepare Sausages (sliced)
- Make ready 1 potatoes (chopped in cubes)
- Prepare Baby carrots (chopped in cubes)
- Get 300 gm belly Shabu Shabu
- Prepare 2 tpbs Oil
- Take 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap this up for this distinctive dish japanese curry udon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
