Hello, I am Marie. Today, I’m gonna show you how to prepare indian style okra (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian style okra (Vegan) Recipe
Indian style okra (Vegan) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Indian style okra (Vegan) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian style okra (Vegan):
- Take 400 gms okra
- Take 1 red onion
- Get 1 spoonful gram flour
- Take Salt as per taste
- Prepare Oil to fry okra
- Make ready Mustard powder - half teaspoon
- Make ready Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Take Dry mango powder - 1 teaspoon (optional)
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
So that’s going to wrap it up with this exceptional dish indian style okra (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
