Homemade Indonesian Chicken Fried Rice
Homemade Indonesian Chicken Fried Rice

Hello, I am Joana. Today, I’m gonna show you how to prepare homemade indonesian chicken fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Indonesian Chicken Fried Rice Recipe

Homemade Indonesian Chicken Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Indonesian Chicken Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade indonesian chicken fried rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Indonesian Chicken Fried Rice:

  1. Make ready 3 plates of rice
  2. Prepare 1/4 lb lefover chicken meat
  3. Get 3 garlic
  4. Make ready 3 red onions
  5. Make ready 1 red chili
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp sugar
  8. Make ready 1 ginger
  9. Make ready 1 tomato
  10. Get Olive oil
  11. Prepare Topping: tempe (optional)

Steps to make Homemade Indonesian Chicken Fried Rice:

  1. Chop-chop garlic, onion and red chili, leftover chicken
  2. Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes).
  3. Serve it

So that is going to wrap this up for this special dish homemade indonesian chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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