Hi, I am Marie. Today, we’re going to make chicken fried rice with vegetables recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice with Vegetables Recipe
Chicken Fried Rice with Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Fried Rice with Vegetables is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Prepare to cook chicken with sauce:
- Prepare Ingredients:
- Prepare 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Get 3/4 cup soy sauce
- Get 6 tablespoons cider vinegar
- Take 3/4 teaspoon ground ginger
- Prepare 3/4 teaspoon minced garlic
- Make ready Sausage cooked long grain rice
- Get Chicken broth if needed
- Make ready To make fried Rice:
- Make ready 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Take 3 cups cooked rice *
- Get 2 Tbs sesame oil
- Get 1 small white onion, chopped
- Get 1 cup frozen peas and carrots, thawed
- Prepare 2-3 Tablespoons soy sauce (more or less to taste)
- Make ready 2 eggs, lightly beaten
- Take 2 Tbsp chopped green onions (optional)
- Take 1 large leek (sliced cut)
- Get 2 tbs vegetable oil
Steps to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
So that’s going to wrap it up for this exceptional dish chicken fried rice with vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
