Hello, I am Joana. Today, I’m gonna show you how to prepare simple spicy lamb soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Simple spicy lamb soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple spicy lamb soup:
- Prepare Lamb
- Get beef stock cube
- Prepare medium sized red onion
- Make ready large red tomato
- Make ready salt
- Take Turmeric
- Make ready chilli flakes
- Prepare baby carrots
- Make ready Spring onions
- Get Purple cabbage
- Get Masterfoods lamb herbs
Instructions to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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