Hi, I’m Joana. Today, we’re going to prepare salted caramel apple crepes with toasted walnuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Apple Crepes with Toasted Walnuts Recipe
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Get Filling
- Prepare 3 Apples, peeled and diced
- Get 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Get Crepes
- Take 1 cup flour
- Take 2 tsp sugar
- Take Pinch salt
- Make ready 3 tbs unsalted butter, melted
- Take 3 large eggs
- Take 1 tsp vanilla
- Make ready 1.5 cups milk
- Prepare Caramel
- Get 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
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