Hello, I’m Laura. Today, we’re going to make crockpot sausage gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
crockpot sausage gumbo Recipe
crockpot sausage gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. crockpot sausage gumbo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot sausage gumbo using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make crockpot sausage gumbo:
- Take 1/2 cup water
- Take it all goes in the crockpot people… how simple is that
- Take 3 lb spicy sausage sliced
- Prepare 1 1/2 cup brown rice
- Take 32 oz vegetable stock
- Get 1 large onion chopped
- Take 1 each red and green bell peppers chopped
- Get 2 lb sliced okra
- Get 1 cup diced tomatoes
- Make ready 3 celery stalks
- Get 1/2 cup tomato sauce
- Take 2 tbsp black pepper
- Make ready 1 tbsp salt
- Make ready 1 tsp red pepper flakes
Steps to make crockpot sausage gumbo:
- slice sausage in quarter inch pieces
- also cut ends off of okra and cut in quarter inch pieces
- cut ends off celery and chop in quarter inch pieces
- wash remaining veggies and chop
- add all ingredients to crock pot and cook on low for 6 to 8 hours
- 6 hours might do it but you have to make sure that the rice is completely cooked
So that is going to wrap this up with this special dish crockpot sausage gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
