Hi, I am Joana. Today, we’re going to prepare squash casserole with crunchy pecan topping recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squash Casserole with Crunchy Pecan Topping Recipe
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To get started with this recipe, we must prepare a few components. You can cook squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:
- Take 3 acorn squash, halved and seeded
- Prepare 5 tbsp butter, softened
- Get 1/2 cup brown sugar
- Get 1/2 cup all-purpose flour
- Make ready 1/2 cup chopped pecans
- Take 2 eggs
- Prepare 1/2 cup white sugar
- Get 1/4 cup half-and-half
- Take 1 tsp vanilla extract
- Get 1/2 tsp salt
Steps to make Squash Casserole with Crunchy Pecan Topping:
- Preheat oven to 400°F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until cbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012
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