Hello, I am Kate. Today, we’re going to make beef tendon soup with vegetables / nilaga / bone broth recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth Recipe
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Prepare beef, with tendon and bone in
- Make ready medium red onions, quartered
- Make ready garlic cloves, crushed
- Prepare dried bay leaves
- Make ready large potatoes, quartered
- Get black peppercorns
- Make ready Ground black pepper
- Make ready Salt
- Prepare water
- Prepare beef bullion or broth cube
- Prepare Chinese pechay (see step 9 photo), separated
- Prepare cabbage leaves, whole but separated
- Prepare green beans, tips and threads removed
- Get carrots, quartered
- Get leek, cut crosswise (optional)
Instructions to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you’ll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it’s time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while sausage. Eat with rice (in Asia).
So that is going to wrap it up with this distinctive dish beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
