Hello, I’m Laura. Today, we’re going to make chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup Recipe
Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Take 1 pound Chicken
- Make ready 1 tablespoons Garlic (minced)
- Take 2 tablespoons Butter
- Take 48 ounces Chicken Broth
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon Black Pepper
- Prepare 1 tablespoon Celery leaves
- Get 1 medium Onion (chopped)
- Prepare 4 sticks Celery (chopped)
- Make ready 3 Carrots (sliced)
- Make ready 12 ounces Wide Egg Noodles
- Take 2 Green Onions (sliced)
- Get 1/2 teaspoon Parsley
Steps to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
So that’s going to wrap this up for this distinctive dish chicken noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
