Hello, I’m Laura. Today, I’m gonna show you how to make roasted root vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted root vegetables Recipe
Roasted root vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted root vegetables is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted root vegetables:
- Get 1 Chopped squash (butternut, acorn, etc)
- Get 5 Baby Potatoes
- Take 1/4 Sliced Red Onion
- Make ready 1 Garlic Cloves
- Take 2 tbsp Olive Oil
- Make ready 1 Salt and Pepper
- Make ready 2 Fresh beets
Steps to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it’ll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that’s going to wrap it up with this special dish roasted root vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.