Gumbo
Gumbo

Hi, I am Jane. Today, I’m gonna show you how to make gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gumbo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo:

  1. Get 1 box Zatarain’s gumbo mix with rice
  2. Get 6 cups Water
  3. Make ready 1 cup Chicken broth
  4. Get 2 Diced potatoes
  5. Take 1 tsp Parsley flakes
  6. Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Get 2 cups chicken breast
  8. Make ready 1 1/2 Polish sausage
  9. Make ready 2 cups crab meat
  10. Take 2 cups frozen okra
  11. Make ready 1 Bay Leaf
  12. Take 1/2 tsp Red crushed peppers
  13. Make ready 5 Hardboiled eggs (Optional)
  14. Prepare Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that’s going to wrap this up with this special dish gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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