Hello, I’m Laura. Today, I will show you a way to make savory squash bowls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Squash Bowls Recipe
Savory Squash Bowls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Savory Squash Bowls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have savory squash bowls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Squash Bowls:
- Make ready 1 Acorn squash
- Get 1/2 cup Kasha
- Make ready 2-3 mushrooms
- Make ready 1-2 carrots
- Get 1/2 cup peas
- Get 1-2 garlic cloves
- Take 1 Tbsp olive oil
- Get Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
- Get Water, for cooking squash and kasha
Instructions to make Savory Squash Bowls:
- Preheat oven to 400°
- Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
- Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
- While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and ‘toast’ until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
- While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
- Mix veggies with kasha. Scoop into cooked squash ‘bowls’ and serve.
So that’s going to wrap this up for this special dish savory squash bowls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
