Hi, I am Marie. Today, I’m gonna show you how to make shishtawook chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shishtawook chicken salad Recipe
Shishtawook chicken salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Shishtawook chicken salad is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shishtawook chicken salad using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shishtawook chicken salad:
- Prepare 1 boneless chicken breast, washed and cut to bite size pieces
- Get Half a ripe pawpaw
- Get 1 bunch salad greens
- Prepare Some olives (optional)
- Prepare 1 handful peanuts
- Make ready 2 tbsp cbled cheese of any variety (optional)
- Take Half an onion sliced thin
- Get 1-2 tbsp oil to grill the chicken and pawpaw
- Get For the marinade
- Make ready 4-5 tbsp plain yoghurt
- Make ready 1 tbsp garlic paste
- Prepare 1-2 tbsp tomato paste
- Get 1 tsp thyme(can use coriander powder)
- Take 1-2 tsp red paprika (or black pepper)
- Get 4-5 tbsp lemon juice (1 lemon)
- Take to taste Salt
- Get For Pear balsamic vinaigrette
- Take 1 ripe pear, peeled,cored and chopped (substitute an apple)
- Get 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
- Prepare 2 tbsp olive oil
- Take 2 tbsp lemon juice
- Get to taste Salt and pepper
Instructions to make Shishtawook chicken salad:
- Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
- Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
- Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
- In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
- To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!
So that’s going to wrap it up with this special dish shishtawook chicken salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
