Scrambled egg cone
Scrambled egg cone

Hi, I am Joana. Today, I’m gonna show you how to make scrambled egg cone recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled egg cone Recipe

Scrambled egg cone is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Scrambled egg cone is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg cone:

  1. Take 1 .two bread slices
  2. Make ready 2 .ketchup
  3. Get 3 .two eggs
  4. Prepare 4 .pinch of salt,black pepper powder,red chili powder optional
  5. Take 5 .turmeric optional,kitchen king optional

Steps to make Scrambled egg cone:

  1. First put one tablespoon oil in sausage pan at very low flame
  2. Now put all the spices
  3. Now let them roast for 3 or 5 seconds
  4. Now put two eggs
  5. Mix well till it start scrambling
  6. Now keep it at one side
  7. On the other side let roast the bread slices by cut them round with the help of bowl
  8. Roast both sides with butter.dont roast one side two much other wide it will break
  9. Make the shape of cone and fill the scrambled egg material
  10. Serve in the tiffin for lunch meal for sweet kiddoos
  11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

So that is going to wrap it up with this special dish scrambled egg cone recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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