Hi, I am Kate. Today, we’re going to make crepes coquill st. jaques recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepes Coquill St. Jaques Recipe
Crepes Coquill St. Jaques is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crepes Coquill St. Jaques is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepes Coquill St. Jaques:
- Take 4 crepes
- Take 1/2 cup dry , chill the rest for serving with crepes
- Prepare 2 Tbs diced shallots
- Get 1 cup sliced mushrooms
- Take 1/2 lb bay or sea scallops cut into 1/2 inch pieces
- Get 1 1/2 tbsp butter
- Get 1 1/2 tbsp flour
- Make ready 1/8 tsp Kosher salt
- Take 3/4 cup half and half
- Get 1 tbs minced parsley
- Take 6 tbs grated Swiss cheese
Instructions to make Crepes Coquill St. Jaques:
- Combine the , shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
- Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
- Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
- Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
- Add the poached scallops, mushrooms and shallots.
- Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
- Bake at 350f until cheese is melted, about 10-12 minutes
So that’s going to wrap it up with this distinctive dish crepes coquill st. jaques recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
