Hi, I’m Jane. Today, I’m gonna show you how to make meatloaf gratin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf gratin Recipe
Meatloaf gratin is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf gratin is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf gratin:
- Get 1 favorite meatloaf or meatball recipe
- Take Hashbrown patties to fit edges of your baking dish
- Prepare 1 zucchini sliced & optional
- Take Alfredo sauce for topping
Steps to make Meatloaf gratin:
- I lined the cake pan with hashbrown patties.
- I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
- Set the zucchini slices between the loaves.
- Topped with mixture of creme fraiche & bottled Alfredo sauce
- Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
- Take off foil & let rest a couple minutes. Great with a simple salad or veggies of choice.
So that’s going to wrap it up with this special dish meatloaf gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
