Hi, I am Joana. Today, we’re going to make mini scrap pizzas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Scrap Pizzas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mini scrap pizzas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Scrap Pizzas:
- Take 1 pack 12 mini pizza crusts
- Prepare 1 can stewed or crushed tomatoes
- Make ready 1 garlic clove minced
- Get 1/2 onion finely chopped or minced
- Get Shredded cheese of any kind
- Make ready Italian seasoning or your preferred fresh/dried herbs
- Get Grated parmesan
- Make ready Salt
- Prepare Pepper
- Take Red pepper flakes
- Make ready Optional: 1-2 tablespoons brown sugar
Steps to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that is going to wrap this up with this special dish mini scrap pizzas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
