Hi, I am Clara. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Butter Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have butter chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Get 150 grms chicken
- Prepare 1 tbsp +1 tsp Ginger garlic paste
- Get 1 tsp green chilli grinded
- Take 2 tbsp tandoori masala
- Prepare to taste Salt
- Take 1 tbsp dahi
- Prepare Red food colour as required
- Make ready 1/3 cup + 2tbsp Butter
- Make ready 1 tbsp kasturi methi
- Take 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Prepare 1/4 tsp garam masala powder
- Make ready 1/3 cup Kaju powder
- Get Oil as required
- Get leaves Some chopped coriander
- Make ready 3 tomatoes
- Get 1/4 cup milk
- Get 1/3 cup Fresh cream
Steps to make Butter Chicken:
- Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
- Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
- Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
- In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
- Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
- When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
- Garnish with some fresh cream and serve with paratha/roti/pav.
So that is going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
