Hi, I am Jane. Today, I’m gonna show you how to make stetson chopped salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stetson chopped salad Recipe
Stetson chopped salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stetson chopped salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stetson chopped salad:
- Take 1 cup Israeli couscous
- Prepare 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Take 1/2 cup freeze dried sweet corn (ordered on amazon)
- Prepare 1/2 cup craisins
- Prepare 1/2 cup pepitas (toasted pumpkins seeds
- Make ready 1/2 cup freshly grated Asiago
- Take 2 cups chopped arugula
- Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Make ready Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Take Avocado diced
- Take 1/4 Balsamic
- Get 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Prepare Salt and pepper
Steps to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
So that’s going to wrap this up with this distinctive dish stetson chopped salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
