My meatloaf
My meatloaf

Hello, I am Clara. Today, I’m gonna show you how to make my meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My meatloaf Recipe

My meatloaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. My meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my meatloaf using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My meatloaf:

  1. Prepare 1/2 # burger
  2. Get 1/2 # turkey
  3. Make ready 2 eggs
  4. Make ready 1/2-3/4 C Panko
  5. Take 1/4 C ketsup
  6. Prepare 1 T Dijon mustard
  7. Make ready 1 T minced onion
  8. Make ready 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take Glaze
  11. Prepare 1/3 C ketsup
  12. Make ready 1 T brown sugar

Steps to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that is going to wrap it up for this exceptional dish my meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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