Hello, I’m Jane. Today, I’m gonna show you how to make avo toast with spinach, scrambled eggs and feta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, scrambled eggs and feta Recipe
Avo toast with spinach, scrambled eggs and feta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Avo toast with spinach, scrambled eggs and feta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
- Get 4 toasts
- Get 1 avocado
- Take 2 egg
- Make ready Big bunch of fresh spinach
- Prepare 40 g feta
- Take 1 bit of grated cheese
- Prepare squeeze Lemon
- Make ready Salt, pepper, ground chili
Instructions to make Avo toast with spinach, scrambled eggs and feta:
- Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
- Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
- Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
- Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
- Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
- Enjoyyyyyy 🥑🥬🍞🌶🍳
So that is going to wrap this up for this distinctive dish avo toast with spinach, scrambled eggs and feta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
