Turkey and sausage Gumbo
Turkey and sausage Gumbo

Hi, I am Clara. Today, we’re going to make turkey and sausage gumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey and sausage Gumbo Recipe

Turkey and sausage Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turkey and sausage Gumbo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and sausage Gumbo:

  1. Make ready 1 lb cooked, shredded dark and white turkey
  2. Get 1 lb aundouille sausage
  3. Get 1 medium onion
  4. Make ready 1/2 medium bell pepper
  5. Get 2 tbsp minced garlic
  6. Prepare 2 tbsp flour
  7. Get 2 tbsp oil
  8. Prepare 3 cup chicken stock
  9. Take 3 cup beef stock
  10. Take 1 bunch cut okra
  11. Take to taste salt
  12. Prepare to taste cayenne
  13. Take to taste file’
  14. Take 4 cup cooked rice

Steps to make Turkey and sausage Gumbo:

  1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
  2. In the same pot sautee’ your onion, garlic, bellpepper in oil. Cook until wilted and add flour
  3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
  4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
  5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
  6. Return the sausage to the pot and the turkey and bring to boil
  7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
  8. Put on rice
  9. Sprinkle file’on prepared bowl of gumbo and serve

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