Hi, I’m Marie. Today, I will show you a way to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare Chinese Cabbage
- Prepare White Cabbage
- Get Carrot
- Prepare White Lettuce
- Prepare Shitake Mushroom
- Prepare Celery
- Prepare Spring Onion
- Get Fried Tofu
- Take Textured Soy Meat
- Prepare garlic cloves
- Get White Pepper
- Get root Coriander Root
- Make ready Water
- Get Soy Sauce
- Get Black Soy Sauce
- Make ready Sugar
- Prepare Pepper Powder
- Make ready Salt
- Take Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in sausage pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
So that is going to wrap it up with this special dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
