Thick Strawberry Crepes
Thick Strawberry Crepes

Hi, I am Marie. Today, I’m gonna show you how to make thick strawberry crepes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thick Strawberry Crepes Recipe

Thick Strawberry Crepes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thick Strawberry Crepes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thick Strawberry Crepes:

  1. Take For the batter:
  2. Prepare 2/3 cup cake flour
  3. Make ready 1 pinch salt
  4. Take 2 tbsp butter, completely melted
  5. Take 1 whole egg
  6. Get Milk
  7. Make ready For the strawberry syrup:
  8. Make ready Butter
  9. Make ready 3 strawberries, sliced
  10. Get Water

Instructions to make Thick Strawberry Crepes:

  1. Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
  2. In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
  3. In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.

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