Hi, I’m Elise. Today, we’re going to make chili sambal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sambal Recipe
Chili Sambal is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chili Sambal is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sambal:
- Get 1 lot of red chili!!
- Take Red bell pepper or capsicum (more if you prefer less spicy)
- Take 2 tomatoes
- Take 4 big shallots
- Get 10 garlics
- Get turmeric
- Take salt
- Get sugar
- Get 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don’t forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this distinctive dish chili sambal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
