Hi, I’m Jane. Today, I will show you a way to prepare my chilli chicken fried rice. 😘 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chilli Chicken Fried Rice. 😘 Recipe
My Chilli Chicken Fried Rice. 😘 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Chilli Chicken Fried Rice. 😘 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Get 1 Chicken Breast cooked and diced
- Make ready 1 +1/2 Cup Basmati rice cooked
- Take 1 tsp Light soy sauce
- Get 1 Shallot onion
- Make ready 1 tsp fresh grated ginger
- Prepare 1 little Sesame oil
- Take 1 tbls sesame oil
- Take 2 Chillies chopped 1 red 1 green
- Prepare 4 thin chillies
- Prepare 1 carrot part boiled cooked and diced into bits
- Make ready 1 tbls Sriracha Sauce
Instructions to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
So that is going to wrap it up with this distinctive dish my chilli chicken fried rice. 😘 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
