Hi, I’m Laura. Today, we’re going to prepare moroccan crêpes (beghrir) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan crêpes (beghrir) Recipe
Moroccan crêpes (beghrir) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moroccan crêpes (beghrir) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Prepare 2 table spoons of all porpuse flour
- Prepare 1 pinch salt
- Make ready 1 pinch sugar
- Prepare 1 teaspoon instant dried yeast
- Get 1 teaspoon baking soda
- Make ready 0.5 L warm lukewarm water
- Make ready 200 g Melted butter
- Prepare Honey for garnish
Steps to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
So that’s going to wrap this up for this distinctive dish moroccan crêpes (beghrir) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
