Hello, I am Kate. Today, we’re going to prepare hakka noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hakka noodles Recipe
Hakka noodles is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hakka noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hakka noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Take 1 packet boiled noodles
- Make ready 2 tsp oil
- Take 2 medium sliced cut Onion
- Make ready 1 cup yellow. Red. And green colour sliced cut capsicums
- Take 1 packet Ching’s Hakka noodle masala packet
- Prepare 1 spoon soya sauce
- Make ready 1 spoon green chilli sauce
- Prepare 1 spoon red chilli sauce
- Make ready as per taste Ketchup
- Make ready 1 sliced cut carrot
Instructions to make Hakka noodles:
- Firstly, in boiling water add noodles - furthermore, stir once and get the water to boil - drain the water completely, and keep aside.
- Heat the oil. Then add chopped veggies and saute it for 4-5 mins.
- The add Ching’s masala and sauce as per your taste. Add boiled noodles mix them well. Add ketchup as per your taste and mix well stir for more 1-2 mins.
- Serve sausage with gravy manchurian and salad. Or you can have NOODLE all alone.
So that’s going to wrap it up with this special dish hakka noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
