Hi, I am Laura. Today, we’re going to prepare beef udon soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Udon Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Udon Soup:
- Get 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Make ready 1 small piece Ginger *sliced into fine strips
- Make ready 2 thick Spring Onions *thinly sliced diagonally
- Get 2 servings Udon Noodles *frozen type recommended
- Take Shichimi (Japanese Chilli Spice Mix)
- Prepare Soup
- Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1/2 teaspoon Salt
- Get 2 tablespoons (Rice )
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap it up with this distinctive dish beef udon soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
