Hello, I am Kate. Today, I will show you a way to prepare mike’s new mexican chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s New Mexican Chicken Soup Recipe
Mike’s New Mexican Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike’s New Mexican Chicken Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s New Mexican Chicken Soup:
- Prepare ● For The Proteins
- Make ready Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Make ready Boxes Chicken Broth [you may not need all]
- Make ready Fresh Hatch Green Chilies [peeled - deseeded]
- Make ready Habenero Peppers [deseeded]
- Take Your Favorite Salsa Verde
- Get Medium Canned Tomatillos [crushed]
- Get Thin Sliced Cabbage
- Make ready LG Thin Sliced Cloves Garlic
- Get LG Jalapenos [deseeded]
- Prepare Medium Viadailia Onion
- Make ready LG Thin Sliced Carrot
- Prepare Cilantro Leaves
- Take Medium Tomato
- Get Small Red Onion
- Take Ground Cumin
- Prepare Green Chili Powder
- Get Mexican Oregano
- Take Fresh Ground Black Pepper
- Prepare Maggi Chicken Powder
- Make ready Crushed Bay Leaves
- Prepare Fresh Lime Juice
- Make ready Espazote Herb
- Take ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Prepare Crushed Tortilla Chips
- Take Lime Wedges
- Prepare Flour Tortillas
Instructions to make Mike’s New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping sausage with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that is going to wrap it up for this exceptional dish mike’s new mexican chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
