Skunks gumbo
Skunks gumbo

Hi, I’m Clara. Today, I’m gonna show you how to make skunks gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Skunks gumbo Recipe

Skunks gumbo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Skunks gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skunks gumbo:

  1. Make ready gumbo but minus the rice
  2. Make ready 1 1/2 lb sausage, I used four star from Georgia
  3. Take 12 oz shrimp deviened tail off
  4. Prepare 7 oz crab meat, looked over for shell pieces
  5. Take 2 tsp cayenne pepper powder
  6. Take 1 large bell pepper, chopped coarsely
  7. Prepare 1 large onion, chopped coarsely
  8. Prepare 1 can tomato sauce (15 ounces)
  9. Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
  10. Make ready 2 tbsp file
  11. Prepare 2 tbsp minced garlic
  12. Take 2 tbsp salt
  13. Make ready 2 bay leaves (laurel leaves)
  14. Take 2 tbsp ground black pepper
  15. Prepare 1/3 cup all purpose flour
  16. Get 3 cup water
  17. Take 2 stalks celery chopped 3/8 (9mm) in length
  18. Take 1/2 cup fat rendered
  19. Take 1/2 stick butter (2 ounces)
  20. Get 2 tbsp worchestershire sauce
  21. Get 2 tbsp white distilled vinegar
  22. Make ready rice
  23. Take 5 cups long grain rice
  24. Make ready 1 1/2 quart water
  25. Make ready 2 tbsp cayenne pepper powder
  26. Make ready 2 tsp salt
  27. Make ready 2 tbsp ground black pepper
  28. Make ready 1 can chicken broth or beef your choice (15 ounces)
  29. Make ready 1/2 stick butter

Instructions to make Skunks gumbo:

  1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
  2. Heat fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
  3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
  4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.

So that’s going to wrap it up with this distinctive dish skunks gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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