Hi, I’m Clara. Today, I’m gonna show you how to make skunks gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skunks gumbo Recipe
Skunks gumbo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Skunks gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skunks gumbo:
- Make ready gumbo but minus the rice
- Make ready 1 1/2 lb sausage, I used four star from Georgia
- Take 12 oz shrimp deviened tail off
- Prepare 7 oz crab meat, looked over for shell pieces
- Take 2 tsp cayenne pepper powder
- Take 1 large bell pepper, chopped coarsely
- Prepare 1 large onion, chopped coarsely
- Prepare 1 can tomato sauce (15 ounces)
- Get 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
- Make ready 2 tbsp file
- Prepare 2 tbsp minced garlic
- Take 2 tbsp salt
- Make ready 2 bay leaves (laurel leaves)
- Take 2 tbsp ground black pepper
- Prepare 1/3 cup all purpose flour
- Get 3 cup water
- Take 2 stalks celery chopped 3/8 (9mm) in length
- Take 1/2 cup fat rendered
- Take 1/2 stick butter (2 ounces)
- Get 2 tbsp worchestershire sauce
- Get 2 tbsp white distilled vinegar
- Make ready rice
- Take 5 cups long grain rice
- Make ready 1 1/2 quart water
- Make ready 2 tbsp cayenne pepper powder
- Make ready 2 tsp salt
- Make ready 2 tbsp ground black pepper
- Make ready 1 can chicken broth or beef your choice (15 ounces)
- Make ready 1/2 stick butter
Instructions to make Skunks gumbo:
- Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
- Heat fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
- Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
- Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.
So that’s going to wrap it up with this distinctive dish skunks gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!