Mike’s Spicy Asian Ramen Soup
Mike’s Spicy Asian Ramen Soup

Hi, I’m Elise. Today, I’m gonna show you how to prepare mike’s spicy asian ramen soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Spicy Asian Ramen Soup Recipe

Mike’s Spicy Asian Ramen Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike’s Spicy Asian Ramen Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike’s spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike’s Spicy Asian Ramen Soup:

  1. Prepare Oriental Ramen Noodles [with seasoning packets]
  2. Prepare Presteamed Shrimp [deshelled - added last]
  3. Make ready Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Make ready Water [more of needed]
  5. Make ready Fresh Cabbage [sliced thin]
  6. Get Fresh Chopped Cilantro Leaves
  7. Take Fine Minced Jalapenos
  8. Make ready Small Can Bamboo Shoots [drained]
  9. Prepare Small Can Water Chestnuts [drained]
  10. Take Can Baby Corn [drained]
  11. Prepare Fine Minced Jalapenos
  12. Get Siracha Sauce
  13. Get Crushed Thai Chillies
  14. Prepare Bean Sprouts
  15. Take Green Onions [+ reserves for garnish]
  16. Get Dried Shitake Mushrooms
  17. Take HonDashi
  18. Get Fresh Ground Black Pepper
  19. Take Dried Thai Peppers
  20. Get Siracha Sauce [added last]
  21. Take Fine Minced Pickled Ginger
  22. Make ready Chinese 5 Spice
  23. Make ready ● For The Sides
  24. Prepare Siracha Sausage Sauce
  25. Make ready Sesame Seeds

Steps to make Mike’s Spicy Asian Ramen Soup:

  1. Here’s the bulk of what you’ll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

So that is going to wrap it up with this distinctive dish mike’s spicy asian ramen soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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