Hello, I am Elise. Today, I will show you a way to make ms. kipper’s veggie soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ms. Kipper’s Veggie Soup Recipe
Ms. Kipper’s Veggie Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ms. Kipper’s Veggie Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ms. kipper’s veggie soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ms. Kipper’s Veggie Soup:
- Prepare 2 lb roast, round steak, ground beef
- Make ready 2 medium potatoes, diced
- Take 1 medium onion, minced
- Prepare 3 boullion cubes, beef
- Prepare 2 stalks celery and leaves
- Get 2 tbsp Maggi seasoning…. can use soy sauce
- Take 2 tsp garlic powder
- Get 32 oz of beef broth or water
- Get 1 can mixed veggies
- Take 1 cup okra, optiinal
- Prepare 1 can diced tomatoes, 28 oz
- Prepare 3 cup veggie juice… i used V8
- Prepare 1 envelope dry onion seasoning mix, optional
- Prepare 2 tbsp white sugar to counter act the tart taste of the tomatoes
Steps to make Ms. Kipper’s Veggie Soup:
- put the first 7 items in the pressure cooker…. sprinkle with pepper… the bouillon cubes are salty….. put 1/2 the water or bouillon in the pressure cooker…. save the other half. I cut the meat into small cubes …. I saved the fat that was cut off and also put in the pressure cooker for flavor…
- I cook the meat, potato, celery mixture for 40 min…. so that meat it very tender..
- **** IF YOU USE GROUND BEEF…. put the browned ground beef in stock pot with the other ingredients from the first 7… allow to come to a boil then turn down to simmer for about 20 minutes…
- after the meat is done… whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot….. add remaining water or broth…. let get sausage and add your meat mixture….. simmer for 20 minutes…. if using the pressure cooker 7 more mins.
- taste and adjustment salt and pepper
- *** this is one of those dishes that gets better the second day
- **** I serve with biscuits…
So that is going to wrap this up for this special dish ms. kipper’s veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
