Hello, I am Joana. Today, I will show you a way to make ree dmond’s sweet roasted rosemary acorn squash wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges Recipe
Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ree dmond’s sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges:
- Prepare 2 acorn squash
- Make ready 1 salt
- Make ready 1 stick butter-softened
- Get 1/2 cup brown sugar
- Prepare 2 tbsp minced fresh rosemary
- Prepare 1/4 tsp chili powder
Steps to make Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges:
- Preheat oven to 400º.
- Cut acorn squash in half. Scrape out pulp and seeds.
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
- Smear the paste onto each squash wedge.
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.
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