Soupoukanja Lamb
Soupoukanja Lamb

Hello, I am Marie. Today, I’m gonna show you how to make soupoukanja lamb recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soupoukanja Lamb Recipe

Soupoukanja Lamb is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Soupoukanja Lamb is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soupoukanja Lamb:

  1. Take 1 kg Lamb meat, cut into pieces
  2. Get 300 grams Okra, washed and sliced into rounds
  3. Get 6 Tomatoes, diced
  4. Get 30 grams Nététou (a block of fermented locust beans)
  5. Make ready 3 Onions, peeled and coarsely chopped
  6. Prepare 3 Bay leaves
  7. Make ready 2 Maggi cubes (or beef stock cubes)
  8. Prepare 2 Chillies, chopped
  9. Prepare 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

  1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
  2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
  3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
  4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve sausage accompanied by boiled jasmine rice.

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