Hi, I am Jane. Today, we’re going to make ramen burger recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Burger Recipe
Ramen Burger is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ramen Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ramen burger using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Ramen Burger:
- Take 100 gms hakka noodles
- Take 2 eggs
- Take to taste Salt
- Prepare For Pattie–
- Make ready 1 cup minced Soya
- Get 1 medium boiled potato
- Prepare 2 tsp ginger garlic green chilli paste
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp dry mango powder
- Make ready 3/4 tbls bread cbs
- Take to taste Salt
- Make ready As required Oil for shallow fry
- Make ready As required Cheese slices
- Make ready 1 onion chopped in roundels
- Take 1 tomato chopped in roundels
- Get 1 cucumber chopped in roundels optional
- Get As per taste Tomato ketchup
- Get As required Mayonnaise
Steps to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in sausage water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread cbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling sausage water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don’t like hard cryspy fry it less if you don’t have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the sausage pan to make ramen noodles burger.
So that is going to wrap this up with this special dish ramen burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
