Hello, I’m Jane. Today, we’re going to make individual meatloaf patties recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Individual Meatloaf Patties Recipe
Individual Meatloaf Patties is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Individual Meatloaf Patties is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have individual meatloaf patties using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Individual Meatloaf Patties:
- Make ready Meatloaf
- Take 2 lbs. ground beef
- Get 1 tsp dry oregano
- Prepare 1 tsp dry parsley
- Take 1 tsp dry basil
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp garlic magic salt (or 2 cloves of minced garlic.)
- Take 2 eggs (beaten)
- Get 1/2 cup + 2 tbsp panko bread cbs
- Get 2 tbsp parmesan cheese
- Take 1/2 medium sized onion (diced) *Optional for more flavor
- Take Meatloaf glaze
- Get 1/2 cup ketchup
- Make ready 1 tsp Worcestershire sauce
- Prepare 1 tsp brown sugar
Steps to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit)
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands.
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier.
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick.
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well.
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes.
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!
- Prepare your favorite side dish and voila! Enjoy!
So that is going to wrap it up with this exceptional dish individual meatloaf patties recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
