Hi, I’m Joana. Today, I will show you a way to make chili fish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Fish Recipe
Chili Fish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chili Fish is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chili fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili Fish:
- Take Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Take Chili Sambal
- Take 1 lot of chili, preferably red
- Get garlic
- Get turmeric
- Prepare additional: red capsicum
- Prepare lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with sausage oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don’t need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it’s still warm.
So that’s going to wrap this up with this distinctive dish chili fish recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
