Hello, I’m Jane. Today, I will show you a way to make scrambled eggs southwestern style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Southwestern Style Recipe
Scrambled Eggs Southwestern Style is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Scrambled Eggs Southwestern Style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs Southwestern Style:
- Prepare 1 left over baked potato
- Make ready 1 left over grilled chicken breast
- Make ready 1 large tomatoe
- Get 10-12 sliced jalapeños
- Prepare 7 eggs
- Prepare to taste Salt
- Take to taste Pepper
- Get 4 slices cooked
- Make ready grease or cooking oil
- Take 1/4 cup heavy cream or milk
- Make ready Cheese shredded
- Prepare Sour cream
- Make ready Favorite Salsa
Instructions to make Scrambled Eggs Southwestern Style:
- Cook . While is cooking peel baked potato, dice tomato & grilled chicken breast.
- In a large skillet on medium high put in some grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato, & jalapeños and simmer 3 to 5 minutes
- In a separate bowl scramble the 7 eggs with the heavy cream or milk.
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
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