Hi, I’m Kate. Today, I’m gonna show you how to prepare autumn acorn squash with buttery brown sugar recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Acorn Squash With Buttery Brown Sugar Recipe
Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Autumn Acorn Squash With Buttery Brown Sugar is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
- Get 1 Acorn Squash
- Take 4 Butter (sub unsalted for low sodium)😄
- Prepare 4 Brown sugar (light/dark)
- Make ready 1 Salt and pepper
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
- Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don’t need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it’s done by using a fork, if it inserts easily it is.
- You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.
So that’s going to wrap it up with this distinctive dish autumn acorn squash with buttery brown sugar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
