Hello, I am Joana. Today, we’re going to make kanya’s sausage tomatoes dip ( naam prik ong) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kanya’s Sausage Tomatoes Dip ( Naam Prik Ong) Recipe
Kanya’s Sausage Tomatoes Dip ( Naam Prik Ong) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kanya’s Sausage Tomatoes Dip ( Naam Prik Ong) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanya’s sausage tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kanya’s Sausage Tomatoes Dip ( Naam Prik Ong):
- Make ready 150 grams Minced chicken or
- Prepare 4 Tomatoes/ cut into pieces
- Take 6 Cherry tomatoes / cut half
- Get 1 tbsp Red curry paste
- Get 1 1/2 tbsp Fish sauce
- Prepare 2 tbsp Soya sauce
- Take 1/2 tsp Sugar
- Take 1 as needed Chopped spring onion
- Make ready 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Get 1 tbsp Olive oil
- Take 4 tbsp Chicken stock
Steps to make Kanya’s Sausage Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or ,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
So that is going to wrap it up with this distinctive dish kanya’s sausage tomatoes dip ( naam prik ong) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
