Hi, I’m Marie. Today, I will show you a way to prepare vegan meatloaf - wip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Meatloaf - wip Recipe
Vegan Meatloaf - wip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Meatloaf - wip is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf - wip:
- Prepare Salt & crushed black pepper
- Prepare 2 tbsp olive oil
- Take 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Get 2 garlic cloves
- Make ready 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Take 1 1/2 cups mixed vegan meat (soy free)
- Get 2 cups dried mushrooms (soaked, strained & chopped)
- Make ready 1 cup fresh mushrooms (chopped finely)
- Take 1 cup vegan cheese
- Take Sherry or vinegar
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it’s truly better without it! This way, the meatloaf isn’t steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
So that is going to wrap this up for this distinctive dish vegan meatloaf - wip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
