Hi, I’m Jane. Today, I’m gonna show you how to prepare scrambled eggs croissant-wich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Croissant-wich Recipe
Scrambled Eggs Croissant-wich is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scrambled Eggs Croissant-wich is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Make ready 1 Fresh Tomato,
- Make ready 3 Eggs,
- Prepare 2 TBSP Unsalted Butter,
- Make ready 2 Leftover Croissants,
- Take Mayo, For Spreading
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- Prepare Scallions / Chives / Parsley, For Garnishing
Steps to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a x at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru’. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
So that is going to wrap this up with this distinctive dish scrambled eggs croissant-wich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
