Hi, I’m Laura. Today, I will show you a way to prepare ramen noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Noodles Recipe
Ramen Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles:
- Make ready 300 grams bread flour
- Prepare 200 grams all-purpose flour
- Take 1 egg
- Take 6 grams salt
- Prepare 200 grams water
- Get 6 grams baking soda
- Take Corn starch or katakuriko for dusting
Steps to make Ramen Noodles:
- Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
- Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
- It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
- When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
- Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
- If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don’t have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
- Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
- If you divide the noodles into 150 to 160 g portions, you’ll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
- Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!
So that is going to wrap this up for this distinctive dish ramen noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
