Hi, I am Elise. Today, we’re going to make malaysian chicken fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Malaysian chicken Fried Rice Recipe
Malaysian chicken Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Malaysian chicken Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malaysian chicken fried rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malaysian chicken Fried Rice:
- Prepare 1 cup cooked rice with salt and turmeric. Each grain separate
- Make ready 1 kaffir lime leaf
- Prepare 1 chicken breast piece cut into dices
- Get As needed Salt and black pepper
- Prepare 1 teaspoon schezwan sauce
- Prepare 2 tablespoons oil
- Take 6 cloves garlic chopped
- Prepare 1/2 cup onion chopped
- Make ready 1 tablespoon ginger
- Get 2 tablespoons chopped spring onion
- Prepare 1 green chilli
- Get 1 teaspoon chilli sauce
- Take 1 teaspoon chilli flakes
- Make ready 1/2 lemon leaves broken
- Take 1/3 cup coconut milk
Instructions to make Malaysian chicken Fried Rice:
- Apply salt, pepper and schezwan sauce to chicken. Keep aside for half an hour. Then heat one teaspoon oil and shallow fry chicken till tender. Transfer to a bowl.
- Heat two tablespoons oil,add garlic, when pink add chopped onion,ginger, salt and cook till translucent,add chopped spring onion,green chilli, chilli sauce,chilli flakes,lime leaves. Mix add chicken,coconut milk,cooked rice, broken basil leaves,lemon juice. Mix. Serve garnished with spring onion greens,lime leaf,basil,lemon and serve.
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