Hello, I’m Jane. Today, I’m gonna show you how to prepare brad’s duck gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brad’s duck gumbo is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Prepare 1/2 cup butter
- Take 1/2 cup flour
- Make ready 1 small onion chopped
- Prepare 2 cup water
- Make ready 3/4 cup good port
- Make ready 28 oz can stewed tomatoes
- Prepare 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Take 1 tbsp smoked paprika
- Make ready 1 tbsp + cajun seasoning
- Prepare 1 tsp salt
- Prepare 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Get 4 bay leaf
- Get 4 clove garlic, minced
- Prepare 2 tbsp balsamic vinegar
- Take 1 keilbasa loop sausage, sliced 1/2 thick
- Get 1 small can of diced green chiles
- Get 1 tbsp franks red hot
- Take 1 tbsp gumbo file
- Take 1/4 cup flat leaf parsley
- Prepare 1 cooked rice
Instructions to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, sausage sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over sausage cooked rice. garnish with parsley. i like mine spicy so i add extra.sausage sauce
So that is going to wrap it up with this distinctive dish brad’s duck gumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
