Hello, I’m Kate. Today, I will show you a way to make water spinach w/preserved chilli tofu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach w/Preserved Chilli Tofu Recipe
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach w/Preserved Chilli Tofu is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Make ready Garlic ad ginger
- Get Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
So that is going to wrap it up with this exceptional dish water spinach w/preserved chilli tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
