Hello, I’m Elise. Today, I’m gonna show you how to make my dads sweet & buttery acorn squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Dads Sweet & Buttery Acorn Squash Recipe
My Dads Sweet & Buttery Acorn Squash is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My Dads Sweet & Buttery Acorn Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:
- Get 1 large acorn squash
- Prepare 1/4 cup brown sugar (divided)
- Take 4 tbsp butter or margarine (divided)
- Make ready 10 dash nutmeg
- Take 10 dash cinnamon
Steps to make My Dads Sweet & Buttery Acorn Squash:
- preheat oven to 375°F.
- place squash on cutting board stem side up. remove stem.
- cut acorn squash in half so u have two sides.. (not a top and bottom)
- scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
- take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
- sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
- place 2tbl. of butter in the center of each squash.
- bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
- baste squash every 10-15 minutes during baking process..
- serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
- optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.
So that is going to wrap it up with this exceptional dish my dads sweet & buttery acorn squash recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
